7/27/2023 0 Comments Mochi donuts![]() ![]() Trace the outline of a 2 1/2" circle (with a pastry cutter or glass) on each square. Step 5 Cut out 16 (4") squares of parchment.Step 4 Meanwhile, in a large Dutch oven fitted with a candy or deep-fry thermometer over medium heat, heat oil until thermometer registers 340°.Cover dough with plastic wrap and let rest at room temperature 20 minutes. ![]() Increase speed to medium-low and beat until dough looks elastic, 3 to 4 minutes. Step 3 With mixer still on low speed, add dry ingredients 1/2 cup at a time, stopping halfway to scrape down sides of bowl.Step 2 In the large bowl of a stand mixer fitted with the paddle attachment, beat eggs, milk, butter, granulated sugar, and vanilla on low speed until combined, about 1 minute.Step 1 Into a large bowl, sift tapioca flour and all-purpose flour.You can go with one, two, or all of the glazes we added here, or come up with your own flavor combinations!ĭid you try this recipe? Let us know how it went in the comments! The best part of the donut is undoubtedly the glaze. Don’t skip the parchment square circles! Having a consistently sized circle will mean equally sized donuts. To make sure the dough makes it to the right consistency, add flour in 1/2-cup increments to make sure the dry ingredients are thoroughly mixed into the dough. Giving it time to rest will let all the liquid absorb into the dough, resulting in a dough that will be thick enough to pipe cleanly. ![]() Let the dough rest! The dough will still be a bit runny after it’s mixed. Here are some tips on how to make mochi donuts: Adding mochi flour will make the dough denser and chewier, closer to butter mochi. The best way to achieve that signature springy texture is through a combination of tapioca flour (the same kind used to make boba) and all-purpose flour. Instead of referring to the contents of the donut, the name is inspired by a Japanese term that describes the texture, mochi-mochi, which is a chewy, pillowy texture. Although their name might indicate otherwise, these donuts don’t actually contain any of the glutinous sweet rice flour you might find in mochi or mochi ice cream. Though its origins are in Hawaii, these adorable and shareable donuts were popularized by Mister Donut, a chain in Japan. Mochi donuts, also called pon de ring donuts, are a crispy, springy, sweet treat that combines the chewy texture of Japanese mochi with the crispy fried goodness of the American donut. ![]()
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